Thursday, January 31, 2013

Meco Sudden Comfort Deluxe Double Padded Chair and Back- 5 Piece Card Table Set - Chicory

Meco Sudden Comfort Deluxe Double Padded Chair and Back- 5 Piece Card Table Set - Chicory

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Product Feature

  • 34 x 34-inch card table and 4 deluxe double padded chairs and backs
  • Easy-clean vinyl tabletop
  • Padded microfiber fabric seats and backrests 
  • Powder-paint frame finish and non-marring leg caps
  • 10-year limited warranty

Product Description

Grab a deck of cards or your favorite game and take a seat because the Sudden Comfort 5-Piece Card Table Set in Chicory provides a perfect place to play, anywhere, anytime. This set includes a vinyl-topped folding card table and four matching chairs with padded, fabric-upholstered seats. Sure, this set folds flat for easy, out-of-the way storage, but it also provides surprising comfort for game nights or extra dinner guests. Every home needs a card table set, but if you demand something a little more comfortable, this is the set for you. � Dimensions: Card table: 34L x 34W x 28H inches Chair seats: 16W x 16D inches � About Meco For over 45 years, Meco has created quality products used in homes across America. If you're looking for safe, innovative products, you can trust Meco to deliver. The company is based in Greenville, Tenn., and continues to develop quality products for the home. 34 x 34-inch card table and 4 deluxe double padded chairs and backs . Easy-clean vinyl tabletop. Padded microfiber fabric seats and backrests� . Powder-paint frame finish and non-marring leg caps. 10-year limited warranty .

Meco Sudden Comfort Deluxe Double Padded Chair and Back- 5 Piece Card Table Set - Chicory Review

Bought this for the family cabin. Used it to extend dining table for a crowd and for card games. The chairs are very comfortable and the table sets up easily. Just what I needed at a great price.

Most of the consumer Reviews tell that the "Meco Sudden Comfort Deluxe Double Padded Chair and Back- 5 Piece Card Table Set - Chicory" are high quality item. You can read each testimony from consumers to find out cons and pros from Meco Sudden Comfort Deluxe Double Padded Chair and Back- 5 Piece Card Table Set - Chicory ...

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Wednesday, January 30, 2013

Pay 6 Get 8 Riedel Vinum Cabernet / Bordeaux -Set of 8

Pay 6 Get 8 Riedel Vinum Cabernet / Bordeaux -Set of 8

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Product Description

Riedel's best deal ever. Pay for 6 but get 8. Riedel Vinum Wine Glasses make every drop of wine taste its best. Riedel revolutionized glassware by customizing the shape of wine glasses to a particular type of wine. Each wine glass is fine-tuned to direct the flow of the wine onto parts of the palate that will best express the flavors and aromas of a specific wine varietal. The fine crystal offers superb clarity so you can experience the wine's color and texture. Moreover all machine made Vinum stems are completely dishwasher safe. Made of over 24% leaded crystal. The Riedel Vinum Cabernet / Merlot / Bordeaux wine glass is ideal for full-bodied complex red wines that are high in alcohol and tannins. The generous size allows the wine to aerate in the glass and the bouquet to develop fully. The shape of the rim directs the flow of the wine to the front palate to enhance sweetness thus accentuating the fruit while softening bitter tannins. Recommended for: Bordeaux (red) Brunello di Montalcino Sangiovese Cabernet Franc. Size: 8-7/8'H 21-1/2 oz. Riedel Model # 6416/0

Pay 6 Get 8 Riedel Vinum Cabernet / Bordeaux -Set of 8 Review

The Riedel Vinum is my go to red wine glass for tasting. I taste a couple hundred wines a year and this is my most trusted glass. I like the Riedel Vinum Extreme Cabernet/Merlot Glasses, Set of 2 a little better for looks and with some wines that I really want to concentrate the aroma of, but this Vinum wine glass is my overall favorite.

I posted a picture showing the various glasses that I have been using for side-to-side taste tests with. The choice of glass does matter, so it is important to match the wine to the glass. In general, match the type of glass with the varietal of wine being tasted. However, even with glasses that are for the same type, there are differences between manufacturers.

The Vinum glass makes all my reds taste good. There are more specialized glasses that make certain wines taste better out of certain glasses. Some of the larger glasses shown in the pictures are better for the large and robust red wines. However, an older wine with more subtle flavors and balance actually tastes better from the smaller glass (this reviewed Vinum).

The largish bowl helps the aroma develop. They are really good to swirl the wine with and release the flavors to your nose (you really taste with your nose). The rim is nice and thin which is great. The balance in your hand is nice; it is not too light to feel like it will break in your hand, but also not heavy so it distracts from the wine. A good glass almost disappears in your mind when you are drinking. You notice it when the wine is poured. You notice the feel in your hand and the feel against your lips. Then the glass should just get out of the way.

They are somewhat fragile and it is tempting to try the Spiegelau Vino Vino Bordeaux Glass, Set of 4 which is almost identical in shape and size. It is a good glass as well and worth considering, especially if price is an issue. I have tasted many wines side by side from the two glasses and think it is a good product. However, a couple things to note...

The Spiegelau has a smaller foot or base than the Riedel Vinum. This makes it more likely to tip over and break while spilling your wine all over the place. Not something that would keep me from purchasing them, but it is something to be careful of when you are using them. You also get a little less crystal so that can be one of the reasons the price is lower.

Also, the rim of the Vinum is thinner and more delicate than the Spiegelau Vino Vino. This changes how the wine enters your mouth and releases the flavors. It also impacts how the glass feels on your lips. A small amount can be a noticable difference. The Spiegelau is not a thick rim, but it is thicker. This extra thickness however makes the glass a little more robust.

My recommendations is to purchase the Riedel Vinum glass if you are looking for glasses for yourself or small groups to enjoy your wine. Be careful when washing them (see below) and understand that they will occasionally be broken. There is a two glass set (Riedel Vinum Bordeaux, Set of 2) that lowers the overall price if you only want a couple for your personal use. If you are looking for a set of glasses to use for larger parties and want a good quality set then I would suggest the Spiegelau. I would not recommend going with the lower priced Riedel sets.

Washing:

My advice for washing all your nice wine glasses is to hand wash the next day. DO NOT wash glasses after you have been drinking. Think about it...you have poorer coordination and you are going to wash your nice wine glasses. Rinse them out and then leave them on the counter.

Secondly, get use to water spots. Unless I am having a fine meal with guests, I wash my glasses by hand with very hot water and then dry them with a hand towel. I generally do not use soap and when I do it is just a little bit on my fingers and I use it on the rim only. No dishwasher.

NEVER hold the foot of the stem and twist the glass. You will snap the stem off. Also, do not force your hand or a towel into the bowl to dry it. You are just going to break the bowl. Take the end of the towel and put it into the bowl and twirl the towel around. Do not force the towel in so it is tight. Just have it in there rather loose. You will get most of the water off the sides, but not all of it. When it dries, you will have some spots. If you are going to drink out of it next, do you really care? I would rather have a few spots on my intact wine glasses than have broken glasses. The spots disappear when you put your wine in the glass and swirl it.

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Tuesday, January 29, 2013

Yes Parent Essential Oils Capsules 4-Pack

Yes Parent Essential Oils Capsules 4-Pack

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Product Feature

  • Organic Supplement
  • Rich in Omega 3 and 6
  • Not a fish oil
  • Based on Brian Peskin's formulations
  • Your body can not make Parent Essential Oils

Product Description

Because they REALLY Work! Many of our customers refer to Brian Peskin's YES EFA's as "liquid gold." Unlike most commercial oil supplements, YES EFA's are produced in small, limited quantities. The oils have no pesticides and have organic certification. After low temperature pressing, we use special capsules with low oxygen permeability to protect the precious oils so no refrigeration is required. Since no fish oils are ever used, there is no "fishy" aftertaste or dangerous toxins. And you can rest assured that you receive "parent" oils, not the harmful overdoses of "derivatives," as found in so many commercial products. Don't settle for less than the very best!

Yes Parent Essential Oils Capsules 4-Pack Review

I have been using Yes EFA's for a year and when I changed to another product using Krill oil within a week my hands started paining again along with my left hip which I had pain with before taking the Yes EFA's. I went back to the Yes EFA's and within a week the pain in my hip and hand had subsided. I won't be changing again. Thoroughly recommend to anyone wanting good quality EFA's.

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Monday, January 28, 2013

All Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe 3-Quart Sauce Pan with Lid Cookware, Silver

All Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe 3-Quart Sauce Pan with Lid Cookware, Silver

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Product Feature

  • 3-Ply bonded construction
  • Dishwasher-safe; Hand-washing recommended
  • Exterior compatible on all induction as well as traditional cooktops
  • Essential cookware item for the novice or well-seasoned cook
  • Perfect bridal or housewarming gift

Product Description

This All Clad 18/10 stainless steel aluminum core 3-Quart Sauce Pan with lid is the perfect kitchen essential for a all of your prepping, cooking and reheating needs.

All Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe 3-Quart Sauce Pan with Lid Cookware, Silver Review

I bought a second to further expand my collection...it was great as always.

I am no one special. I'm just your average guy who really likes to cook and eat. I've gotten very good at it after a lot of practice. And if I can, anyone can. Good cookware can be a huge component of this, and I am about to urge you to spend more money on a set like All-Clad, which I believe is as good as cooking gets. No one likes having his or her food come out burnt on the outside and undercooked on the inside, or one side being more cooked than the other due to burner `hot spotting'. Good quality cookware with a more even heating transfer is one of the easiest ways to avoid this. But "good quality cookware"...what is that? You can spend under $10 or over $5,000 PER-PIECE...there is a ton of variety and so many different materials it gets confusing fast. So here is what I have learned from my humble experience...

When friends see I have a very large collection of All-Clad Cookware, they often ask be who these things are made for? Professional chefs? Rich yuppies? Good ole boys who appreciate a good meal? I would say essentially anyone and everyone. Yes, they are stupid expensive...but think of it this way. If you enjoy cooking and you cook better, chances are you are going to cook for yourself more than eating out. It also presents an opportunity to eat healthier food as well. $1,000 on a set of standard All-Clads, a few niche pots for your favorite food types with a steamer, and a nice cutlery set (Shun or Mosimoto, for example) is something that will last decades where as spending $10 a day on lunch doesn't last long at all, but it sure adds up fast. The durability of these over the models costing � to � the price is also pretty substantial. The lifetime guarantee is a plus, because this is the set you will have for life. And if you move to a place with a different stove, you can take comfort in knowing that All-Clad cookware excels with gas, electric, induction, side-heat, and open pit cooking. Buy it once, and enjoy it for life.

All-Clad makes a variety of different cookware lines. The standard lines, the Stainless and MC (Master Chef) are the least expensive. The Stainless is what All-Clad is most known for, as it is a timeless and iconic look that has been imitated by many. The Stainless and MC2 are traditional clad, which is a 3-ply construction of aluminum between American-made 18-10 stainless, which is a very beefy steel. You will notice that the most obvious different of the Stainless and MC is that the Stainless has a high-polish outer finish on the cookware and lids, where as the MC is brushed. Having used both, I can say both are very durable and easy to upkeep. They also have higher end models using 5+ ply clad and more cosmetic embellishments. For most users, the Stainless and MC will offer the best blend of value, performance, and durability. Mine are all from the Stainless series.

Is a clad cookware set right for you? It's very possible given how versatile they are. It is important to understand clad and its purpose. Clad is literally a compromise of multiple traditional pan types because some guy was unhappy with the limitations existing pans and decided to combine multiple elements into a single cookware build. Iron is inexpensive, heats evenly, and is durable...but it is heavy as hell, easily rusts, takes a lot of care (season it), and takes forever to heat up. Aluminum is an amazing heat conductor but weak...aluminum pans dent easily and do not hold up. Stainless is durable but a crappy heat conductor and heats unevenly. Exotic cookware such as enameled iron, carbon steel, carbon fiber, ceramic, and organic materials all have some positives, but weaknesses at the points of either costs, durability, heat conductivity, upkeep, or a combination of the above...and these issues are enough to exclude these from fitting the needs of most people. Additionally, most cookware types are best suited for only one or two of the following cooking types: gas, electric, induction, or open flame.

Enter clad, the great compromise. Stainless on the outside, aluminum on the inside (and with All-Clad's higher end models, add copper and multiple cores). The aluminum betters the heat transfer, and the thick stainless encases the aluminum. Ideally, the stainless is high chromium with nickel to add to the `stainless' abilities of steel. Also, ideally, the stainless is hardened to point to give good impact resistance from things like dents, but is hard enough to resist scratching and warping. When done right, you are left with a pot that heats faster than iron, has the even heat transfer of aluminum, and has the durability of stainless. Not surprisingly, clad has established itself as a staple in a chef's cookware arsenal.

What are the biggest downsides? Weight and price, mainly. While not as heavy as iron, the best clad cookware is going to still be pretty heavy...and you will pay well over twice that of iron, if comparing the best iron to the best clad. The cost of making the sandwiched ply layers is a lot more than casting a 1-piece. Also, many people note that the rivets on the handle of All-Clad makes cleaning in the area somewhat difficult...and I agree. However, I do not think this is a downside because these oversized rivets are what gives structural durability. The rivets are massive and as soon as you pick up a pot and run your finger over them, you will see they are heavy duty. The little extra cleaning effort is worth this level of durability as those rivets will give decades of great usage.

There are at least five top-end makers of clad cookware. All-Clad is most certainly one, and probably the best known. You pay a premium for the name, but they are fantastic. Their hardening is perfect, the stainless is durable American 18-10 and it is very corrosion resistant. The thick plates allow the cleaning with a use of an abrasive such as Bar Keeper's Friend. The stainless also responds very well to polishing. As others have noted, after use they will not look 100% new unless you use a high quality wading cloth, but there really is no reason for this. A 30 second clean with Bar Keeper's Friend will make them looking consistently good with minimal effort. If they show a few scratches, who cares?...it's a device used to make food, not an art museum display.

A lot of people consider anti-stick pans with coatings. I don't like these, and if you spend a lot on cookware, I would advise NOT buying anything that is labeled as non-stick and a coating is what is used to give non-stick properties. Why? Primarily, coatings wear off and leave a pan of little value. You cannot use stainless utensils, you cannot clean them with steel wool or wading cloth, and you cannot clean them with abrasives. If you are thinking about clad, get the stainless surfaces as it will be easier to maintain, last longer, and can withstand incredible abuse. Also, cooking practice makes it easier to reduce sticking with stainless cookware...for example, something like olive oil and slightly lower heat does wonders.

So now you must be thinking, "why the hell did I read this bloody long review?"...if so, I apologize for the length. I hope my experience can help you in your decision. If you do go All-Clad, I promise you that you will not regret it. They are a great investment.

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