Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

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Price: $133.28 $129.99   

Product Feature

• 16 Layers of VG-10 Hammered Damascus
• Stain-Resistant, Blade may appear darker in picture due to lighting conditions
• Double-Edged Blade
• Mahogany Handle
• Hardness Rockwell C Scale: 60

Product Description

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch Review

This is an exceptional knife for those looking for an introduction to fine Japanese knives. It is extremely sharp out of the box, although the combination of VG-10 steel and the hammered Damascus finish (VERY ATTRACTIVE) might make it a little harder to maintain and sharpen. Much sharper than the typical high end western knife like Henckels and Wusthof (and I am a big fan and owner of those brands). Profile is a bit flatter than the German knives, but is still very comfortable for a variety of cutting techniques. 7" is a bit shorter than most chef's knives, but if you have smaller hands, or like me a somewhat more constrained prep environment in your kitchen, the size is ideal. You will only notice the shorter length if using to carve or cut very large vegetables. This has become one of my go-to knives.

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