KitchenAid Hard Anodized Nonstick 10-Piece Cookware Set

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Price: $119.99    

Product Feature

• Includes: 1 Qt. and 2 Qt. Covered Saucepans, 8 Qt. Covered Stockpot, 3 Qt. Covered Saute, 8-inch and 9-1/2-inch Skillets
• Hard-anodized construction is twice as hard as stainless steel and distributes heat evenly, reducing "hot spots" that can burn foods.
• A long-lasting nonstick interior is exceptionally durable and easy to clean; oven safe to 400 degrees F
• This cookware features handles made of a combination of soft silicone and quality stainless steel; double riveted for added strength
• Glass lids allow you to monitor the cooking progress without having to lift the lid which allows moisture and nutrients to escape.

Product Description

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

KitchenAid Hard Anodized Nonstick 10-Piece Cookware Set Review

I've used the Kitchenaid hard anodized cookware for more than 5 years and continue to love them. They're a good, solid weight with durable glass lids. There are of course many less expensive sets available, but those typically won't hold up under heavy use.

Hard anodizing does not involve Teflon or any other applied coating; it's a process of submerging the aluminum in acid, then charging it with an electrical current which causes a corrosion-resistant coating of oxidization to build up. Hard anodized cookware is considered to be stick resistant but not completely nonstick. It is supposedly healthier since there's no (possibly carcinogenic) coating that can flake off into your food. Who knows.

If you use the cookware on high heat, after a while the black color on the exterior starts to turn ashy/spotty and the inside develops small fissures in the coating. The pots are still stick resistant, but not as much as when they were new. I'd say they're very durable but they're not going to be passed on through generations like a well-seasoned cast iron pan might be.

The pans are very sturdy but they're also heavyweights; if you have hand pain or weakness when grasping, they might not be for you.

I'm happy enough with them that I'll continue to re-order the same thing whenever I need a replacement or supplemental size.

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