Soyajoy G4 Soy Milk Maker and Soup Maker - with All Stainless Steel Inside - New 2013 Model Introduction Sale

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Price: $139.99 $139.00   

Product Feature

• The new model replacing the 5-star rated SoyaJoy G3 with increased 1.7 litter capacity and bottom heating technology.
• Important! - all stainless steel construction for the grinding and cooking chamber. No food color stains on plastic or concerns of plastic leaching into food.
• Automatic, one-button functions for fully cooked milk, soup, and raw vegan milk from beans, grains, and nuts.
• 4th generation filter-less design for easy use and cleaning with Perfect Grind Technology (TM) for high milk yield.
• High tech design complete with advanced temperature and water level sensors, and solid-state power controls for superior performance and durability

Product Description

The SoyaJoy G4 replaces the 5-star rated SoyaJoy G3. The G4 retains all features of the G3. Key improvements are the G4's all stainless construction of the cooking and grinding chamber, increased capacity, and the filter-less bottom heating with Perfect Grind Technology (TM). Not all soy milk makers are created the same. The G4 uses premium components such as the low noise DC motor, solid state power control, and #304 stainless steel. The microprocessor and the sensors continuously monitor and control the grinding and heating process to make perfect milks, soups, or porridges.

Key SoyaJoy G4 features:

1. Microprocessor-controlled with five function buttons, each optimized for making milk from beans, grains, seeds or unlimited combinations of them.

2. Makes raw milks, as well as hot milks, soups, and porridge. More versatile than any other soy milk maker.

3. Easy to use - add water and beans (or seeds and grains) directly to the pitcher. Pitcher has max./min. water level marks.

4. All stainless steel construction for the grinding and cooking chamber. Easy to clean. No food color stains or concerns of plastic leaching into food.

5. Perfect Grind TM design makes perfect grinding of beans, seeds, or grains to achieve higher milk yield.

6. Fourth Generation (G4) filter-less design for easy use and cleaning. No loose parts to install and clean.

7. Enhanced cooking cycle for better taste and digestion. Soy milk is cooked for over 20 minutes above 200 degree F. to ensure the inactivation of the enzyme inhibitors.

8. Increased to 1.7 quarts (liter) capacity, the largest on the market.

9. Water level sensor, temperature sensor, and overflow sensor working with microprocessor to ensure best results every time.

10. Accessories Include a measuring cup, pitcher & sieve, cleaning pad, user manual, and 0.3 lb sample soybean package. One year warranty.

Soyajoy G4 Soy Milk Maker and Soup Maker - with All Stainless Steel Inside - New 2013 Model Introduction Sale Review

I like to make large volumes of food once or twice a month and freeze everything for later use. So I was looking for a machine that could help streamline my almond milk making process. This item has done that for me. It easily doubled my output (mileage may vary). :) I wish there was a mechanism to squeeze the excess milk from the pulp since passive draining through a sieve (a very nice and finely meshed one too, though a tad smallish) usually isn't enough. I also turn the almond pulp into crackers so I do need the excess liquid removed. I used a cloth to wring the liquid out, but every other step in the process was easy and fast. I used the raw/juice option for my milk. I do add warm water so I could use one of the heating options as well if I chose to add cold water. The raw/juice option takes maybe 8-10mins. While the heated options take 26 mins (per the manual). I just wanted to go faster and I had warm water handy. I processed through just under 9 lbs of almonds in a little over 4hrs (no sugar, no flavorings), and that was me taking a break here and there, washing things off, cleaning up messes in between. This machine had no problem handling that volume. Clean up of the machine was all of 2 mins in length. I am very happy with this purchase.

3mos later...I still love this thing. I now make cashew milk with it (since we now buy cashews in 25lb increments) and the pulp is so fine it goes right through a single layer of cheesecloth. I have to double the cloth if I want to catch any of the pulp. The cashew milk is faster because of less straining. I used 10 pounds of cashews in 2 hours. Very happy with how fast it went.

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