IQ110 Kit with Standard Pit Adapter

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Price: $139.95    

Product Feature

• As seen on Good Eats "Right on Que". Alton Brown said: "It's so cool!!"
• Foods cook in a smoky environment that is naturally moist resulting in foods that are juicy, fall-off-the-bone tender, and simply delicious.
• Keeps a 22.5" Weber Kettle cooking at 225 degrees on one load of charcoal for up to 8 hours!
• Fits Weber Kettles and Smokey Mountains, Char-Broil Horizontals and Offsets, Brinkmann Vertical, Vikings, or any cooker with a flat or spherical surface with a fire vent damper less than 5" in diameter.
• Everything included in kit for operation from AC power; operates from 12VDC cigarette lighter socket using optional adapter available separately.

Product Description

The IQ110 connects to nearly any charcoal or wood fueled barbecue pit. Here's the amazing part: You set the cooking temperature on the dial and it then regulates the cooking temperature just like a kitchen oven does. In fact, it regulates the cooking temperature BETTER than most kitchen ovens! And better than a kitchen oven, your foods cook in a smoky environment that is naturally moist resulting in foods that are juicy, fall-off-the-bone tender, and simply delicious. The IQ110 is installed on most cookers without tools. First, the standard adapter is attached to a lower fire vent using the thumb/toggle bolt. The remaining two lower vents are then sealed with the included high temperature aluminum tape. The IQ110 's air hose is then connected to the adapter. Finally, the temperature sensor is attached to the cooking grate and plugged into the IQ110. The only thing left is to get hungry! Includes IQ110 Blower Box, Air Tube, AC Power Supply, 6' Smoker Temperature Probe, Users Guide, and Standard Pit Adapter Kit. Fits Weber, Char-Broil, Brinkman, Viking, and many more.

IQ110 Kit with Standard Pit Adapter Review

I have an 18" Weber Smokey Mountain Smoker. I found that I was using it less and less because it was so labor intensive to keep the fire going, and at a consistent low temperature for such items as pulled pork, ribs and brisket. I was constantly attending to it and could do little else during the cooking period but tend to the smoker. Even with all of that effort, I was not able to obtain consistent results. So, my son gave me the IQ for Christmas, and I just got around to trying it out. It is so simple to attach and use. Yesterday I cooked two 5 lb. chickens on the lower grate and three racks of St. Louis spareribs on the upper using this device. As per recommendation, I started with one chimney full of unlit charcoal along with a half chimney full of lit charcoal. The IQ quickly brought my smoker up to my setting of 225 degrees and maintained it effortlessly for the five hour cooking period. Both the ribs and the chickens were some of the most succulent barbecued meats I have tasted. This thing brought my outdoor cooking up to an entirely new level. This is an essential device for anyone cooking low and slow with charcoal. It receives my highest recommendation.

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