KitchenAid KPEXTA Stand-Mixer Pasta-Extruder Attachment

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Price: $166.00 $159.99   

Product Feature

• Pasta-extruder attachment offers a fun way to enjoy traditional Italian cuisine at home
• Sturdy plastic housing; 6 pasta plates with storage case create a variety of pastas
• Includes cleaning brush, auger and hook, pasta ring, combo tool, wrench, and recipes
• Mounts easily to KitchenAid stand mixers (sold separately); hand-wash most pieces
• Measures approximately 5-1/2 by 5-3/5 by 8 inches

Product Description

With this revolutionary pasta press attachment your KitchenAid stand mixer goes to work making fresh, homemade large or small macaroni, fusili, rigatoni, bucatini, fusili or spaghetti. Position the desired plate and attach the press onto the power hub of any KitchenAid stand mixer. Feed balls of dough through the hopper and use the built-in wire cutter to customize the length of the noodles. Enjoy authentic homemade pasta in minutes, instead of hours spent rolling and cutting by hand. Six pasta plates store inside the included case that conveniently stores onto the pasta press attachment. Includes cleaning brush, instructions and Italian recipes. Auger, pasta ring and pusher tool are dishwasher-safe. Durable plastic housing.

KitchenAid KPEXTA Stand-Mixer Pasta-Extruder Attachment Review

Be warned: your first few attempts won't be so great.

According to the recipe, you should have fresh pasta extruded in the time it takes to boil water. Last night, after 5 previous attempts, I made my first successful batch ready in time for the boiling water. The other batches were fine, but last night was the first time the process went quickly.

Here's my advice: Weigh your flour and carefully measure your eggs. 1 cup sifted flour weighs 112 grams. The eggs need to measure 7/8 cup. Once I had those exact proportions, the process went fantastic.

I love this attachment. It requires less time and kneading than roller pasta. Plus, it's as fun as playing with play dough. Remember it's a science and an art. It's a science because you MUST use exact measurements. It's an art because it takes several tries before you're pro.

The downside for me is that the pasta shapes get large and bloated after boiling. I want my pasta shapes to stay small. But big is alright, just different from what I'm used to.

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