Paula Deen Signature Porcelain Nonstick 15-Piece Cookware Set, Blueberry Speckle
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Product Feature
- 1-quart and 2-quart Covered Saucepans, 6-quart Covered Saucepot, 2-3/4-quart Covered Saute, 8-inch and 10-inch Skillets, 5-Piece Measuring Spoon Set
- Interiors feature DuPont Teflon Select nonstick so foods won't bind to the cookware
- Porcelain enamel exteriors add a dash of color to the kitchen and are stain resistant, durable and easy to clean
- This cookware is oven safe to 350 degrees Fahrenheit for added convenience
- Paula Deen and Teflon are registered trademarks used with permission
Product Description
Paula Deen Signature Porcelain Nonstick 15-Piece Cookware Set, Blueberry Speckle
The fun, speckled exteriors of this Paula Deen Signature Porcelain Nonstick 15-piece Cookware Set are eye catching, but it's the performance and convenience that will have cooks singing its praises. Whether creating a batch of gumbo in the covered stockpot or gravy in one of the covered saucepans, this high-quality, durable cookware will help any dish come to life with ease. The set also comes with her handy rooster measuring spoon set so Paula's recipes can be successfully re-created with all the right measurements.
This Paula Deen Porcelain Nonstick cookware set features porcelain exteriors that look great and are durable, stain resistant and easy to clean. The heavy gauge aluminum construction heats the cookware smoothly and quickly, eliminating hot spots that can burn foods, and the long-lasting DuPont Teflon Select nonstick interiors provide excellent food release with every use. Glass lids present a great way to oversee cooking without sacrificing moisture or heat, and their copper color-accented and color-coordinated knobs supply a confident grip. Soft-touch handles are dual riveted for additional strength and bring a touch of comfort to the kitchen. The handles also feature convenient copper-plated hanging rings for a range of storage options. Conveniently, these cookware pieces are oven safe to 350 degrees Fahrenheit, making it easy to tackle Paula's delicious recipes that require a start on the stove and finish in the oven.
keep in moisture
with vibrant colors
Select nonstick interiors for
excellent food release
Heats quickly and evenly with the best nonstick
Aluminum construction means the cookware heats quickly and evenly, and the interiors feature DuPont Teflon Select nonstick so foods release easily.
Beautiful and stain-resistant speckled enamel exterior
The gorgeous speckled porcelain enamel exteriors add a dash of color to the kitchen and are stain resistant, durable and easy to clean.
Soft-touch, ergonomic handles colored to match
Color-coordinated handles are dual riveted for extra strength and also feature a soft-touch grip for comfort. The handles are accented with copper-plated rings for easy hanging.
Snug-fitting lids with signature Paula knobs
Glass lids form a tight seal to keep heat and moisture locked in, while allowing you to watch foods while they cook. The lids also feature copper color-accented knobs, which are easy to grasp and look fabulous on your stovetop.
Oven safe to 350 degrees F
Finish off a dish in the oven, or simply keep a prepared meal warm before serving it in your Paula Deen cookware. Safe up to 350 degrees Farenheit.
Variety of beautiful colors
The cookware set is available in a multitude of fun speckled colors, including Blueberry, Butter, Coral, Pear, Oatmeal, Red and Robin's Egg Blue.
Other Paula Deen specialty cookware pieces
Expand your cookware set with additional open stock pieces, from butter warmers to casseroles and much more. Mix and match colors for an even greater collection.
Paula Deen Signature
The Paula Deen Signature Collection doesn't just end at cookware. Look for Paula's incredible bakeware, tools, pantryware, teakettles, dinnerware, serveware and more to complete your collection.
This cookware set includes the following
- 1-Quart & 2-Quart Covered Saucepans
- 6-Quart Covered Stockpot
- 2.75-Quart Covered Saute
- 8-Inch & 10-Inch Skillets
- 5-Piece Rooster Measuring Spoon Set
Paula Deen Signature Porcelain Nonstick 15-Piece Cookware Set, Blueberry Speckle Review
My favorite frying pans are good old cast-iron, and I compared a cast-iron pan with the larger 10" Paula Deen. In each, I made an egg for an egg sandwich, meaning the egg needed to be flipped. Then I fried a frozen hamburger patty. Third, I made scrambled cheesy eggs (so the eggs had to be "stirred"). My comparisons:LOOKS:
***** Paula Deen. These pans are simply gorgeous. I have the Blueberry Speckle, and it's a very pretty blue porcelain with a black non-stick interior.
**** Cast Iron. Even when it's new, there's nothing gorgeous about cast iron. Heft is its middle name.
HANDLES:
***** Paula Deen. The rubber-ized handle matches the blue exterior. It is non-slip and comfortable to hold. And, it doesn't get hot. You do have to be more careful that the handle doesn't wander over a heat source, though, as it would be damaged. The handle is solidly riveted to the pan with two rivets. It could come loose eventually or with banging around, but it isn't put together in a flimsy manner.
***** Cast Iron. The handle gets very hot, but it's also indestructible and part & parcel with the bowl of the pan. No separation anxiety.
HOW FOODS FRY:
The Paula Deen heats up a little faster than the cast iron, and cools down faster than the cast iron.
***** Paula Deen. No oil needed for either the eggs or the burger. The eggs cooked beautifully with no browning around the edges. If you LIKE a fried egg with crisp edges, then this may not be the pan for you. The burger browned nicely. Eggs and burger released for serving perfectly and smoothly.
**** Cast Iron. At least a minimum brushing of oil is needed for both eggs and the burger. Eggs more likely to brown unless you're watching carefully and use more oil. Burgers brown nicely. Food definitely doesn't slide off the pan like with a non-stick. The need for oil could be a concern if counting calories or watching cholesterol.
PAN STABILITY:
*** Paula Deen. Maybe it's because I'm used to my cast iron pans - which I have in sizes both bigger and smaller than the Paula Deen 10" and 8". I have a gas stovetop, and I was annoyed when I couldn't flip the egg or flip the burger without holding onto the fry pan handle. When I tried to flip them one-handed, as I always do with the cast-iron pan, the Paula Deen pan skittered off to the side of the burner and the bowl tilted up (the handle tilted down). Perhaps you are saying, "Well, get a grip, and use the handle like you're supposed to." I'm not arguing with that, but I'm spoiled by the cast iron pans and I got annoyed.
Even just sitting on the stovetop, it is easier to tip than most pans. Maybe the handle is too heavy for the base.
The 10" pan, by my measurements, is: 9.75" diameter at the top rim; 6.5" diameter for the flat bottom; 7" handle.
The 8" pan, by my measurements, is: 8" diameter at the top rim; 5.5" diameter for the flat bottom; 6 1/8" handle length.
***** Cast Iron. Stays where you put it, whether you are flipping or stirring.
This fault is the reason I took one star off my overall rating of the two Paula Deen fry pans I have. The handle seems too heavy or the body is not heavy enough, to counterweight each other.
FRY TEMPERATURE:
**** Paula Deen. This is non-stick. Per the instructions that came with the fry pans, you can use "low to medium heat only". You cannot do a proper high-heat stir-fry in a non-stick pan. Due to the rubber-like handle, the Paula Deen fry pans are oven safe to only 350 degrees. However, these restrictions apply to all non-stick brands, so it wasn't a deduction from my overall rating. I've just deducted a star for this comparison.
Please also note that any PTFE non-stick pan has a caveat for cooking with "birds or small pets in or near the kitchen". The nonstick coating can "emit fumes harmful to birds", even if you are NOT using a high heat. In particular, though, smoke from burning foods or overheated oils (including butter) "will create dangerous fumes which a bird's respiratory system cannot handle". This is covered in the Paula Deen instructions that came with the fry pans.
***** Cast Iron. Can take any temperature you throw at it. This includes any oven temperature.
CLEANUP:
***** Paul Deen. Extremely easy clean-up. Definitely no soaking needed. Of course, you need to use no-scratch utensils when cooking and no abrasives when cleaning. The fry pans are not dishwasher safe.
Paula Deen pans have a lifetime warranty for "normal household use". This does not cover "damage caused by accident, misuse, abuse or commercial use. Scratches, stains, discoloration, damage from overheating or damage from use of automatic dishwasher are not covered."
***** Cast Iron. Maybe it's just because I'm used to it, but I find cast-iron easy to clean. A metal mesh scrubber and hot water takes off everything without hurting the pan. (You don't use soap on cast-iron, as the soap can be absorbed by the pan and affect the taste of food cooked afterwards.) Not dishwasher safe, as you'll get rust on it and it probably won't get all the food off it anyway. (Rust is just scrubbed off.)
Overall, the Paula Deen pans are lovely and work the way non-stick is supposed to work. I'm not throwing out my cast-iron, though!
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